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Korean Beef Bulgogi: Discover this Easy, Flavorful Recipe!

Korean Beef Bulgogi is a delicious and easy-to-make dish featuring marinated flank steak that is grilled or pan-fried to perfection.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Korean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon rice vinegar
  • 1 tablespoon gochujang Korean chili paste
  • 1/4 teaspoon black pepper
  • 2 green onions chopped
  • 1 tablespoon sesame seeds
  • Cooked rice for serving

Method
 

  1. In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, rice vinegar, gochujang, and black pepper. Whisk until the sugar is dissolved.
  2. Add the thinly sliced flank steak to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Heat a large skillet or grill pan over medium-high heat. Add the marinated beef in a single layer, cooking in batches if necessary to avoid overcrowding. Cook for about 3-4 minutes on each side until browned and cooked through.
  4. Remove from heat and sprinkle with chopped green onions and sesame seeds.
  5. Serve the bulgogi over cooked rice and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 26gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 1gSugar: 6g

Notes

  • For a sweeter flavor, add an extra tablespoon of brown sugar or honey to the marinade.
  • Substitute flank steak with sirloin or ribeye for a different texture and taste.

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