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Kimchi Grilled Cheese Fusion Sandwich

Kimchi Grilled Cheese Fusion Sandwich - Comfort with a Twist

A delicious Kimchi Grilled Cheese Fusion Sandwich featuring a spicy twist on classic comfort food.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Fusion
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices Sourdough Bread Switch to gluten-free for a gluten-free option.
For the Filling
  • 3 slices Cheddar Cheese Feel free to swap for gouda or a non-dairy alternative.
  • 1 cup Kimchi Opt for thicker, well-drained kimchi.
For Cooking
  • 2 tbsp Butter Vegan butter works beautifully for a plant-based version.

Equipment

  • air fryer
  • Stovetop
  • Knife
  • Cutting Board
  • Microwave

Method
 

Step-by-Step Instructions
  1. Start by slicing two pieces of sourdough bread, each about 1 inch thick.
  2. On one slice of the sourdough bread, stack three slices of creamy cheddar cheese, then add a heap of well-drained kimchi.
  3. Melt some butter and spread it generously over the outer side of both slices of bread.
  4. Heat your air fryer to 400°F and cook the sandwich for about 10 minutes, flipping halfway through.
  5. Once cooked, slice the sandwich in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

To prevent sogginess, properly drain the kimchi. Use room temperature cheese for best melting results.

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