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Kimchi Grilled Cheese

Kimchi Grilled Cheese: A Spicy Comfort Food Upgrade

Discover the unique flavor combination of Kimchi Grilled Cheese, a spicy twist on a classic comfort food.
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Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 2 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American, Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Thick rustic bread Bauernbrot or Sauerteigbrot recommended
  • 2 tablespoons Butter or Mayonnaise Choose based on taste preference
  • 2 slices Melty cheese Emmentaler, Gouda, or Cheddar recommended
  • 1/2 cup Kimchi Add more or less based on spice preference
Optional Addition
  • 1 small Jalapeños Add for extra kick

Equipment

  • air fryer
  • pan

Method
 

Step-by-Step Instructions
  1. Lightly spread butter or mayonnaise on one side of each slice of bread.
  2. Layer slices of cheese on both unbuttered sides of the bread and add kimchi on one side.
  3. Preheat air fryer to 175°C (350°F) and cook sandwich for about 8 minutes.
  4. Alternatively, grill in a pan over medium heat for 3-4 minutes on each side.
  5. Let it sit for a minute, then slice diagonally and serve warm.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 1 month.

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