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Keto Reuben Casserole

Keto Reuben Casserole: Comforting Low-Carb Delight

Enjoy the flavors of a classic Reuben in a simple low-carb casserole with corned beef, sauerkraut, and Swiss cheese. Perfect for family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Corned Beef Chopped or shredded, can substitute with canned corned beef.
  • 1 cup Sauerkraut Rinsed and drained.
  • 2 cups Swiss Cheese Shredded or sliced.
For the Mustard Sauce
  • 1/2 cup Mayonnaise Light mayonnaise can reduce fat content.
  • 2 tablespoons Mustard Choose your favorite variety.
  • Optional Seasoning Such as garlic powder or paprika for flavor.

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. Layer the corned beef as the base in a greased baking dish, covering the entire surface.
  3. Spread the rinsed sauerkraut evenly on top of the corned beef layer.
  4. In a small bowl, whisk together mayonnaise and mustard to create the mustard sauce, then drizzle over the sauerkraut.
  5. Add a generous layer of Swiss cheese on top of the sauce.
  6. Bake for approximately 25 minutes or until the cheese is melted and bubbly.
  7. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 1100mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 180mgIron: 1.5mg

Notes

Assemble in advance and refrigerate for up to 24 hours. Rinse sauerkraut thoroughly to avoid strong flavor. Optional to mix cheeses for enhanced taste.

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