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–+ servings
Benjamin

Keto Crack Chicken is a must-try for dinner!

This Keto Crack Chicken is creamy, cheesy, and loaded with irresistible bacon flavor. With tender shredded chicken, cream cheese, cheddar, and crispy bacon, it's an addictive low-carb dish that's easy to prepare and perfect for busy weeknight dinners or meal prepping!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 8 oz cream cheese softened
  • 1 packet 1 oz. ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon crumbled
  • 2 tablespoons sliced green onions optional garnish
  • Salt and pepper to taste

Method
 

  1. Prepare Crockpot:Spray the crockpot lightly with non-stick cooking spray.
  2. Combine Ingredients:Place chicken breasts into the crockpot. Sprinkle ranch seasoning mix evenly over the chicken and top with softened cream cheese.
  3. Cook Chicken:Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until chicken is cooked through and easy to shred.
  4. Shred and Mix:Shred the cooked chicken using two forks, mixing thoroughly with the cream cheese. Add shredded cheddar cheese and cooked bacon. Stir until cheese melts completely.
  5. Serve and Garnish:Serve immediately, topped with additional bacon crumbles and sliced green onions, if desired.
  6.  

Notes

  • Serving Suggestions: Enjoy Keto Crack Chicken served over cauliflower rice, zucchini noodles, lettuce wraps, or keto-friendly buns.
  • Meal Prep: Excellent for meal prepping. Store in airtight containers in the refrigerator for up to 4 days.
  • Variations: Spice things up by adding diced jalapeños or hot sauce for extra heat, or mix

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