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Benjamin

Juicy Mediterranean Stuffed Chicken Breast

This Stuffed Chicken Breast with Creamy Spinach & Cheese is a restaurant-quality dish that’s surprisingly easy to make at home. Juicy chicken breasts are filled with a rich, cheesy spinach mixture, then baked to perfection with a crispy, golden exterior. It’s the perfect balance of flavor, texture, and nutrition, making it a great choice for both weeknight dinners and special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (6-8 ounces each)
  • 8 oz cream cheese softened
  • 2 cups spinach cooked and chopped (if using frozen, squeeze out excess moisture)
  • 2 cloves garlic minced
  • 1 cup shredded cheese mozzarella, cheddar, or feta
  • 1 tablespoon fresh herbs chopped (basil, parsley, or thyme)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

Method
 

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Prepare the Chicken: Cut a deep pocket into the side of each chicken breast without slicing all the way through.
  3. Make the Filling: In a bowl, mix the cream cheese, spinach, garlic, shredded cheese, herbs, salt, and pepper until well combined.
  4. Stuff the Chicken: Evenly divide the filling among the chicken breasts and secure the openings with toothpicks if needed.
  5. Season the Chicken: Brush each chicken breast with olive oil and sprinkle with paprika and garlic powder.
  6. Bake: Place the stuffed chicken breasts on a lined baking sheet and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
  7. Rest & Serve: Let the chicken rest for 5 minutes before serving. Garnish with fresh herbs if desired.

Notes

  • For extra crispiness, you can sear the chicken in a pan for 2-3 minutes per side before baking.
  • Use a meat thermometer to ensure the chicken is cooked perfectly without drying out.
  • Store leftovers in an airtight container in the fridge for up to 4 days

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