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Juicy Grilled Flank Steak: Elevate Your BBQ Game!

A delicious and tender grilled flank steak that is perfect for your BBQ gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds flank steak
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 4 cloves garlic minced
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper flakes optional

Method
 

  1. In a bowl, whisk together olive oil, soy sauce, red wine vinegar, honey, garlic, black pepper, salt, and red pepper flakes.
  2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the steak from the marinade and discard the marinade.
  5. Grill the flank steak for about 5-7 minutes on each side for medium-rare, or until desired doneness.
  6. Remove from the grill and let it rest for 10 minutes before slicing.
  7. Slice against the grain and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgSugar: 5g

Notes

  • For extra flavor, marinate the steak overnight.
  • Make sure to slice the steak against the grain for maximum tenderness.
  • This recipe can be doubled for larger gatherings.

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