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Jewish Braised Brisket

Jewish Braised Brisket That Melts in Your Mouth Every Time

This Jewish Braised Brisket is a melt-in-your-mouth dish perfect for gatherings, rich in flavors and a treasured tradition.
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Prep Time 20 minutes
Cook Time 4 hours 30 minutes
Resting Time 15 minutes
Total Time 5 hours 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Jewish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 5 pounds Beef Brisket Trim excess fat for optimal taste.
  • 2 tablespoons Olive Oil For searing.
  • 2 large Onion Opt for yellow or sweet onions.
  • 4 cloves Garlic Mince finely.
For the Braising Liquid
  • 4 cups Beef Broth Keeps the brisket moist.
  • 1 cup Red Wine Substitute with low-sodium broth if non-alcoholic.
  • 2 leaves Bay Leaves Easily omit if unavailable.
  • 2 teaspoons Fresh Thyme Use dried thyme if fresh is not available.
Spices and Seasoning
  • 1 teaspoon Smoked Paprika Can use regular paprika.
  • 1 teaspoon Ground Cumin Optional for a milder taste.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Generously season the beef brisket with salt and pepper.
  3. In a large Dutch oven, heat olive oil and sear brisket for 3–4 minutes on each side.
  4. Remove brisket and sauté sliced onions for 5–7 minutes until softened.
  5. Stir in minced garlic and cook for about 1 minute until fragrant.
  6. Deglaze the pot with beef broth and red wine, then bring to a simmer.
  7. Add bay leaves, thyme, paprika, and cumin; simmer for a few minutes.
  8. Return brisket to the pot, cover, and braise in the oven for 4–5 hours.
  9. Once done, let the brisket rest for 10–15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 8gProtein: 40gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gCalcium: 2mgIron: 15mg

Notes

Ensure to trim excess fat from your brisket and don’t skip the searing step for the best flavor.

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