Go Back
–+ servings
Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw: A Spicy Twist on a Classic Favorite

Jalapeno Corn Coleslaw is a vibrant side dish combining crisp cabbage, sweet corn, and a zesty dressing for a refreshing and spicy taste.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup corn (fresh or frozen)
  • 1/2 cup diced jalapenos
For the Dressing
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Tongs

Method
 

Preparation Steps
  1. In a large mixing bowl, combine 4 cups of shredded green cabbage and 1 cup of shredded carrots. Mix well to ensure even distribution.
  2. Fold in 1 cup of corn and 1/2 cup of diced jalapenos. Gently stir to combine.
  3. In a separate bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until smooth.
  4. Pour the dressing over the vegetable mixture and toss thoroughly to coat each piece.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 1200IUVitamin C: 25mgCalcium: 30mgIron: 0.5mg

Notes

For optimal flavor, chill coleslaw for at least 30 minutes. Adjust jalapeno quantity based on desired spice level.

Tried this recipe?

Let us know how it was!