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–+ servings
Benjamin

Jalapeño Buffalo Chicken Casserole is a must-try dish!

Spicy, creamy, and irresistibly cheesy, this Jalapeño Buffalo Chicken Casserole brings together bold buffalo flavor with jalapeño heat in a hearty and satisfying baked dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 cups cooked shredded chicken
  • 1 8 oz package cream cheese, softened
  • ½ cup buffalo wing sauce
  • ½ cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 –3 jalapeños sliced (seeds removed for less heat)
  • Salt and pepper to taste
  • Optional: green onions or cilantro for garnish

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  2. In a large bowl, mix cream cheese, buffalo sauce, and ranch until smooth.
  3. Fold in chicken, cheddar, mozzarella, and jalapeños. Season with salt and pepper.
  4. Transfer to prepared dish and spread evenly.
  5. Bake for 25–30 minutes until bubbly and golden on top.
  6. Garnish as desired before serving.
  7.  

Notes

  • Add cooked cauliflower rice or steamed broccoli for a fuller meal.
  • Adjust jalapeños based on spice preference.

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