Italian Herb and Cheese Bread that's Soft and Irresistible

This Italian Herb and Cheese Bread is soft, cheesy, and infused with delightful flavors, making it the perfect accompaniment to soups and pasta.

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Prep Time 20

Cook Time 35

First Rise 1

Total Time 1 55

Servings: 8 slices

Course: Side Dishes

Cuisine: Italian

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

4 cups All-Purpose Flour Substitution: Whole wheat flour can be used, but may alter texture.
2 teaspoons Active Dry Yeast Ensure to proof if it’s active (foaming).
1.5 cups Warm Water 110°F/45°C, substitution: Milk at the same temperature can add richness.
1 tablespoon Sugar Can be reduced or omitted for less sweetness.
2 tablespoons Olive Oil Substitution: Melted butter can be used for a richer taste.
2 teaspoons Salt Do not omit for a well-balanced taste.
2 tablespoons Dried Italian Seasoning Substitution: Single herbs like oregano or basil can be used.
1 teaspoon Garlic Powder Substitution: Fresh minced garlic can be used for bolder taste.

For the Cheese

1.5 cups Shredded Mozzarella Cheese Other cheeses like Gouda or Monterey Jack can be used.
0.5 cups Grated Parmesan Cheese Substitution: Pecorino Romano for an even sharper kick.

For Finishing Touches

2 tablespoons Fresh Parsley Can be omitted if not available.
2 tablespoons Melted Butter Optional, enhances the look and taste.

Equipment

Mixing bowl
Loaf Pan
Wooden spoon
Wire rack

Method

Step‑by‑Step Instructions

Prepare Yeast: In a small bowl, combine warm water at 110°F with sugar, stirring gently until dissolved. Sprinkle the yeast over the top and let it sit for 5-7 minutes until frothy.
Mix Dry Ingredients: In a large bowl, whisk together flour, salt, garlic powder, and Italian seasoning.
Combine Mixtures: Once the yeast mixture is frothy, pour it into the flour mixture along with olive oil. Mix until a shaggy dough forms.
Knead Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until it doubles in size.
Incorporate Cheese: Punch the dough down, transfer to a floured surface, and knead in the mozzarella and Parmesan until evenly distributed.
Shape and Second Rise: Shape the dough into a loaf, place in a greased loaf pan, cover, and let it rise for 30 minutes.
Bake: Preheat oven to 375°F. Brush the loaf with melted butter and bake for 30-35 minutes until golden brown.
Cool & Serve: Let the bread cool in the pan for 5 minutes, then on a wire rack. Slice and serve with fresh parsley on top.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 500mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 10mgIron: 8mg

Notes

Store the Italian Herb and Cheese Bread in an airtight container. It keeps fresh at room temperature for up to 2 days, in the fridge for up to 5 days, or in the freezer for up to 2 months.

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