Go Back
–+ servings
Benjamin

Italian Grinder Pasta Salad is a must-try dish!

This Italian Grinder Pasta Salad is everything you love about the viral sub sandwich—cold cuts, creamy dressing, and crisp veggies—all in a cold, crave-worthy pasta form. A party favorite and perfect meal prep option!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • 12 oz pasta penne or rotini
  • 1 cup iceberg or romaine lettuce chopped
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup red onion thinly sliced
  • 1/2 cup banana peppers sliced
  • 1/2 cup sliced black olives optional
  • 1/2 cup diced salami
  • 1/2 cup diced turkey or ham
  • 1/2 cup provolone or mozzarella cheese diced
  • 1/2 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Cook pasta according to the package. Drain, rinse, and cool.
  2. In a small bowl, whisk together mayo, vinegar, Italian seasoning, salt, and pepper.
  3. In a large bowl, combine pasta, lettuce, tomatoes, onion, banana peppers, olives, meats, and cheese.
  4. Pour dressing over and toss well to combine.
  5. Chill for 30–60 minutes before serving.

Notes

  • Lettuce can be added just before serving to keep it crisp.
  • Add a drizzle of olive oil for a lighter texture.
  • Great for lunchboxes or picnics.

Tried this recipe?

Let us know how it was!