Ingredients
Method
- Boil tortellini according to package and set aside.
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add chicken and season with Italian seasoning.
- Pour in cream and bring to a simmer.
- Stir in parmesan and cooked tortellini.
- Simmer until sauce thickens slightly.
- Garnish with parsley and serve.
Notes
- Add spinach or sun-dried tomatoes for extra flavor.
- Use rotisserie chicken for convenience.
- Great served with garlic bread or a side salad.
- Make it spicy with chili flakes.
- Leftovers reheat well the next day.