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Strawberry Brownies

Irresistibly Sweet Strawberry Brownies You Must Try Today

These Strawberry Brownies combine delicious layers of fudgy brownie, creamy strawberry, and rich chocolate ganache for an unforgettable dessert experience.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layer
  • 1 box Boxed Fudge Brownie Mix Follow box instructions for added ingredients.
  • 2 tablespoons Unsalted Butter Adds a velvety richness.
For the Strawberry Layer
  • 0.5 teaspoon Strawberry Extract Try mint for a fresh twist.
  • 2 tablespoons Heavy Whipping Cream Can swap for a lighter cream if desired.
  • 2 cups Powdered Sugar Consider using a sugar alternative.
  • 0.25 teaspoon Red Food Coloring Optional; enhances vibrant color.
For the Ganache
  • 0.75 cup Dark Chocolate Chips Milk chocolate adds extra sweetness.
  • 0.5 cup Heavy Whipping Cream For a beautifully smooth ganache.
For Toppings
  • to taste Chocolate Syrup Optional; any dessert sauce works.
  • as needed Fresh Strawberries Can replace with raspberries or blueberries.
  • to taste Whipped Cream Optional; adds an extra touch of decadence.

Equipment

  • Oven
  • 8x8 baking dish
  • Mixing bowl
  • Saucepan
  • Heatproof bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease an 8x8 baking dish.
  2. Combine the boxed fudge brownie mix with box ingredients. Pour into the baking dish and bake for 35-45 minutes.
  3. Melt 2 tablespoons of unsalted butter, then whisk in strawberry extract, heavy cream, and powdered sugar until smooth. Spread over cooled brownies.
  4. For the ganache, heat the heavy cream until simmering, then pour over chocolate chips. Let sit before whisking until smooth.
  5. Pour the ganache over the strawberry layer and let set for 15-30 minutes.
  6. Drizzle with chocolate syrup if desired, slice, and serve with strawberries and whipped cream.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Allow brownies to cool completely before layering to ensure clean cuts. Store remaining brownies in an airtight container in the fridge for up to a week.

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