Ingredients
Equipment
Method
Step‑by‑Step Instructions for Spicy Buffalo Chicken Sliders
- Preheat your oven to 350°F (175°C) and line a 9x9 baking dish with parchment paper.
- In a large mixing bowl, combine the shredded chicken, Frank’s Buffalo hot sauce, ranch dressing, salt, ground black pepper, garlic powder, and paprika. Mix for 2-3 minutes.
- Place the bottom halves of the slider buns in the lined baking dish.
- Spread the prepared chicken mixture evenly over the bun bottoms and sprinkle shredded cheese on top.
- In a small bowl, melt butter and stir in garlic powder and Italian seasoning. Brush over the tops of the slider buns.
- Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes until golden.
- Allow to cool, slice and serve immediately.
Nutrition
Notes
Consider using BBQ sauce for a sweeter flavor or customize spice levels to your liking. Store leftovers in an airtight container.