Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a 9x9 baking dish with parchment paper.
- In a mixing bowl, combine shredded chicken, Frank’s Buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika. Mix until well coated.
- Place the bottom halves of the slider buns in the prepared baking dish.
- Spread the buffalo chicken mixture evenly over the buns and top with shredded cheese.
- Combine melted garlic butter, remaining garlic powder, and Italian seasoning. Brush over slider tops.
- Cover with foil and bake for 15 minutes, then remove foil and bake an additional 5-10 minutes until golden brown.
- Let sliders cool briefly before slicing and serving warm, optionally garnished with parsley.
Nutrition
Notes
These sliders are perfect for gatherings and can be customized with various sauces and cheeses.