Go Back
–+ servings
Orange Ginger Honey Cake

Irresistibly Moist Orange Ginger Honey Cake to Savor

Experience the delightful fusion of zesty oranges, spicy ginger, and rich honey in this moist Orange Ginger Honey Cake.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Can swap half for whole wheat flour for added nutrition.
  • 1 teaspoon baking soda Essential for rising.
  • 1 teaspoon ground ginger Substitute fresh grated ginger for a vibrant flavor.
  • 1 teaspoon cinnamon Can experiment with nutmeg.
  • 0.25 teaspoon nutmeg Use sparingly; can substitute with allspice if unavailable.
  • 0.5 teaspoon salt Essential for flavor.
  • 0.5 cups unsalted butter (melted) Ensure it's melted but not hot to protect eggs.
  • 0.5 cups raw honey Maple syrup or agave nectar can be used, though flavors will vary.
  • 3 large eggs Essential for texture.
  • 0.5 cups fresh orange juice Must use fresh for optimum flavor.
  • 2 pieces zest of oranges Use organic oranges if possible for better zest.
  • 2 tablespoons grated fresh ginger Substitute is optional between fresh and ground.
Optional Glaze
  • 1 tablespoon honey Mix with orange juice for an extra layer.
  • 1 tablespoon fresh orange juice Enhances the glaze's sweetness and tang.

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • Whisk
  • Spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground ginger, 1 teaspoon of cinnamon, ¼ teaspoon of nutmeg, and ½ teaspoon of salt. Whisk until blended.
  3. In another bowl, whisk together ½ cup of melted unsalted butter, ½ cup of raw honey, and 3 large eggs until smooth.
  4. Stir in ½ cup of freshly squeezed orange juice, the zest from 2 oranges, and 2 tablespoons of grated fresh ginger into your wet mixture.
  5. Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until no more flour is visible.
  6. Pour the batter into your prepared cake pan, smoothing the top. Bake for about 40-45 minutes.
  7. To make the optional glaze, mix together 1 tablespoon of honey and 1 tablespoon of orange juice.
  8. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Choose fresh ingredients for best flavor. Avoid overmixing to keep cake light and fluffy.

Tried this recipe?

Let us know how it was!