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Old-Fashioned Honey Cake

Irresistibly Moist Old-Fashioned Honey Cake Recipe for Joyful Moments

This Old-Fashioned Honey Cake is moist, rich, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Honey Natural sweetness and moisture; using high-quality honey amplifies the flavor.
  • 1 cup Brown Sugar Adds depth and enhances the cake’s moisture profile for that perfect texture.
  • 3 large Eggs Provide structure and richness; ensure they are at room temperature for better mixing.
  • 2 cups All-purpose Flour Contributes to stability; weigh for precise measurements to avoid a dry cake.
  • 2 teaspoons Baking Powder Helps your cake rise beautifully and become airy.
  • 1 teaspoon Cinnamon Elevates the aroma and flavor; adjust to suit your taste for that cozy touch.
  • 1/2 cup Butter Infuses richness; make sure it’s softened for optimal creaming with the sugars.
  • 1/2 cup Oil Adds moisture without overpowering flavor; use a neutral-flavored oil for best results.
  • 1 teaspoon Vanilla Bean Extract Enhances the overall flavor; feel free to substitute with pure vanilla extract.
  • 1 cup Milk Contributes creamy moisture; whole milk is recommended for a richer taste.
  • 1 cup Full-Fat Greek Yogurt Adds moisture and a subtle tang; can be replaced with sour cream if desired.
For the Frosting
  • 1 cup Thickened Cream Whipped to perfection for layering; choose high-fat cream for best stability.
  • 2 cups Icing Sugar Sweetens and thickens the honey buttercream to the right consistency; sift before use to avoid lumps.

Equipment

  • Oven
  • Mixing bowl
  • electric mixer
  • Measuring Cups
  • Measuring Spoons
  • Cake pans
  • Whisk
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) while preparing your cake pans.
  2. In a large mixing bowl, combine honey, brown sugar, softened butter, and oil. Use an electric mixer to cream these ingredients together for about 3-5 minutes until light and fluffy.
  3. Add the eggs to your creamed mixture one at a time, mixing well after each addition. Stir in the vanilla bean extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and cinnamon. Gradually add to your wet ingredients, mixing gently until just combined.
  5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
  6. Allow the cakes to cool in the pans for about 15 minutes, then carefully transfer to a wire rack to cool completely.
  7. While cooling, whip the thickened cream in a chilled bowl until soft peaks form.
  8. In a mixing bowl, combine softened butter, icing sugar, honey, and milk. Mix until creamy and smooth.
  9. To assemble, place one cooled cake on a serving plate, spread a layer of whipped cream on top, place the second layer, and frost the cake with honey buttercream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Measure accurately, use room temperature ingredients, and avoid overmixing for the best results.

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