Irresistibly Juicy Stuffed Beef Tenderloin for Holidays

Stuffed Beef Tenderloin is a show-stopping centerpiece, perfect for holiday gatherings and surprisingly easy to prepare.

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Prep Time 30

Cook Time 1

Resting Time 20

Total Time 1 50

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 piece Beef Tenderloin Opt for prime grade for best flavor experience.

For the Stuffing

1 cup Breadcrumbs Consider gluten-free breadcrumbs for dietary-friendly option.
3 cloves Garlic Fresh minced.
1 cup Onion Chopped; substitute with shallots for a milder taste.
4 tablespoons Butter Melted; olive oil can be used as a dairy-free alternative.
1 cup Parsley Chopped; you can swap in thyme or rosemary.
to taste Salt & Pepper Essential for flavor enhancement.

Equipment

Oven
roasting pan
Mixing bowl
Knife
Kitchen twine
Meat Thermometer

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
In a mixing bowl, combine breadcrumbs, minced garlic, chopped onion, melted butter, and parsley. Mix well.
Carefully slice the beef tenderloin lengthwise to create a pocket for stuffing.
Spread the stuffing mixture evenly across the beef tenderloin, then roll it up and secure with kitchen twine.
Season the exterior with salt and pepper.
Place the stuffed tenderloin in a roasting pan set on a wire rack.
Roast in the oven for 50 to 70 minutes, checking for doneness.
Once cooked, let it rest for 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 45gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 400mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Feel free to experiment with the stuffing by adding ingredients like mushrooms or cheese for added flavor dimensions.

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