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–+ servings
Southern Pecan Pie

Irresistibly Gooey Southern Pecan Pie Recipe Unveiled

Discover the magic of Southern Pecan Pie, a beloved dessert filled with rich gooeyness and crispy pecans.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Southern Pecan Pie Ingredients
  • 1 cup Fresh Pecans Chopped or halved
  • 1 cup Corn Syrup Can substitute with maple syrup
  • 1 cup Brown Sugar Light or dark brown
  • 2 large Eggs Room temperature
  • 1/4 cup Melted Unsalted Butter
  • 1 teaspoon Vanilla Extract Can substitute with almond extract
  • 1 teaspoon Cinnamon Adjust to taste
  • 1 pinch Salt
  • 1 each Pastry Shell Homemade or store-bought

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions for Southern Pecan Pie
  1. Preheat the oven to 350°F (175°C) and position the oven rack in the center.
  2. Let the eggs sit at room temperature for 30 minutes.
  3. Chop the fresh pecans into bite-sized pieces.
  4. Prepare the pastry shell on a baking sheet.
  5. Mix eggs, corn syrup, brown sugar, melted butter, vanilla, cinnamon, and salt in a bowl.
  6. Spread the chopped pecans in the pastry shell and pour the filling over them.
  7. Bake for 55 to 60 minutes until the edges set and the center is slightly jiggly.
  8. Cool the pie on the baking sheet for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 4gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

For best results, allow the pie to cool overnight for flavors to meld. Room temperature eggs are crucial for a smooth filling.

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