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Red Velvet Fudge

Irresistibly Creamy Red Velvet Fudge – Guilt-Free Indulgence

This Red Velvet Fudge is a healthy, sugar-free treat that delights without guilt.
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Prep Time 15 minutes
Chilling Time 12 hours
Total Time 12 hours 15 minutes
Servings: 16 squares
Course: Desserts
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup raw cashew pieces Can substitute with macadamias
  • 0.5 cup unsweetened vanilla almond milk Substitute with any plant-based milk
  • 0.5 cup roasted beet puree Use raw grated or canned beets for a raw option
  • 2-3 tablespoons liquid stevia extract Adjust to taste
  • 1 pinch pink Himalayan salt Any fine salt can work
For the Flavor & Texture
  • 1 teaspoon vanilla extract No substitutions recommended
  • 0.5 cup organic raw cacao butter (melted) Coconut butter can be an alternative
  • 0.5 cup vanilla brown rice protein powder Alternatives like pea protein may work
  • 0.25 cup unsweetened natural cocoa powder Can switch with cacao powder

Equipment

  • 8x8-inch brownie pan
  • high-speed blender
  • parchment paper

Method
 

Preparation Steps
  1. Line an 8x8-inch brownie pan with parchment paper, allowing overhang.
  2. Combine raw cashew pieces, unsweetened vanilla almond milk, and roasted beet puree in a sealed container. Refrigerate overnight.
  3. Transfer the mixture into a high-speed blender and add vanilla extract, liquid stevia, and pink Himalayan salt. Blend until smooth.
  4. Pour in melted organic raw cacao butter and blend again until fully incorporated.
  5. Add vanilla brown rice protein powder and unsweetened natural cocoa powder to the blender, then blend until silky.
  6. Spoon the fudge mixture into the pan and smooth the top. Tap the pan to release air bubbles.
  7. Cover the pan and refrigerate overnight to set.
  8. Lift the fudge out using parchment, slice into squares, and serve.

Nutrition

Serving: 1squareCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 1gCalcium: 2mgIron: 5mg

Notes

Ensure all ingredients are at room temperature before blending. Store in an airtight container for up to two weeks in the fridge.

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