In a medium bowl, combine the chopped cranberries, chopped pecans, and fresh parsley. Stir well to ensure that all the ingredients are evenly mixed. Set this aside.

In a large mixing bowl, add the creamy goat cheese, cream cheese, honey, and freshly grated lemon zest. Blend until smooth and creamy, with no lumps visible, about 2-3 minutes.

Using a 1-inch cookie scoop, portion out the cheese mixture and roll each portion into smooth balls. Lay the rolled cheese balls on a clean plate or parchment-lined baking sheet.

Gently roll each cheese ball in the cranberry-pecan-parsley mixture, ensuring even coverage for a beautiful exterior.

Transfer the coated cheese balls onto a serving tray or lined baking sheet, leaving a little space between them. Chill for at least one hour.

Before serving, insert a pretzel stick into the top of each cheese ball for easy enjoyment.