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–+ servings
Corn Pudding

Irresistibly Creamy Corn Pudding for Your Holiday Table

Experience the magic of Corn Pudding, a classic Southern dish perfect for any holiday meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Thick-Cut Bacon Adds savory flavor; can use turkey bacon for a healthier version.
  • 1 cup Sweet Onion Provides sweetness; shallots can be substituted.
  • 1 cup All-Purpose Flour Acts as thickening agent; gluten-free flour can be used.
  • 1 cup Yellow Corn Meal No substitutions recommended for best results.
  • 1/4 cup Granulated Sugar Balances savory notes; brown sugar enhances sweetness.
  • 1 tbsp Baking Powder Ensure it's fresh for optimal rise.
  • 1 tsp Kosher Salt Enhances flavors; adjust if using regular salt.
  • 1 tsp Garlic Powder Adds flavor; fresh minced garlic can be used.
  • 3 large Eggs Binds mixture; flax eggs can be a vegan option.
  • 1 cup Half-and-Half Brings creaminess; full-fat milk can be a lighter option.
  • 1/4 cup Melted Butter Adds richness; olive oil can be lighter.
  • 2 cups Corn Kernels Fresh is best; canned or frozen can also be used.
Optional Add-Ins
  • 1 jalapeño Jalapeños For a kick of spice.
  • 1 cup Cheddar Cheese Sharp cheddar adds richness.
  • 1/2 cup Cream For a more decadent pudding.

Equipment

  • Large Skillet
  • Mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions for Silky Corn Pudding
  1. In a large skillet, cook thick-cut bacon over medium heat until crispy, about 5-7 minutes. Remove from skillet and sauté sweet onion until soft, about 3-4 minutes.
  2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and garlic powder. Ensure mixture is lump-free.
  3. In another bowl, whisk together half-and-half, eggs, and melted butter. Combine with cooked bacon and onions.
  4. Fold the dry ingredients into the wet mix until just combined. Gently stir in corn kernels.
  5. Preheat oven to 350°F (175°C). Pour the mixture into a greased baking dish and bake for 40 minutes or until golden.
  6. Cool for 10 minutes before serving. Enjoy warm with holiday dishes.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 400mgPotassium: 170mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 6mgIron: 4mg

Notes

For best texture, avoid over-mixing and ensure ingredients are at room temperature.

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