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Yogurt Custard Toast

Irresistible Yogurt Custard Toast in Just 10 Minutes

This quick Yogurt Custard Toast recipe combines creamy yogurt and indulgent honey for a delightful breakfast treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup Greek yogurt any yogurt type can work as a substitute
  • 2 tablespoons Honey use maple syrup for a vegan option
  • 1 large egg try aquafaba for an egg-free alternative
For the Toast
  • 2 slices Brioche bread can swap with sourdough or challah
  • 1/2 cup Blueberries or any berries like raspberries or blackberries
  • 1/2 cup Strawberries can substitute with peaches or banana
  • 1 tablespoon Powdered sugar optional for garnish

Equipment

  • air fryer

Method
 

Preparation
  1. Preheat your air fryer to 380°F (oven to 400°F).
  2. In a medium mixing bowl, whisk together the Greek yogurt, honey, and large egg until smooth.
  3. Press the centers of brioche slices to create wells for the custard.
  4. Spoon the custard mixture into each well of the brioche slices.
  5. Top with fresh blueberries and sliced strawberries.
  6. Air fry for about 10 minutes until golden brown.
  7. Remove and let cool slightly, then dust with powdered sugar or drizzle with honey before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

You can customize toppings and use different types of bread to suit your taste. Store leftovers in an airtight container in the fridge for up to 2 days.

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