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–+ servings
Summertime Berry Tart

Irresistible Summertime Berry Tart That's Effortlessly No-Bake

Delight in this no-bake Summertime Berry Tart, a refreshing dessert with a creamy filling and vibrant berries.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs can substitute with crushed cookies
  • 1/2 cup butter melted, either salted or unsalted
  • 1/4 cup sugar coconut sugar can be used for less refined option
For the Filling
  • 1 cup heavy whipping cream ensure it is cold
  • 1 teaspoon vanilla extract use pure vanilla for authentic flavor
  • 8 ounces cream cheese softened for optimal mixing
  • 2 cups powdered sugar also known as confectioners' sugar
  • 1 tablespoon lemon juice/zest can substitute with lime
For the Topping
  • 2 cups fresh berries (strawberries, raspberries, blueberries) seasonal fruit can be substituted

Equipment

  • 9-inch tart pan
  • stand mixer
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for Easy No Bake Fruit Tart
  1. Mix graham cracker crumbs, melted butter, and sugar in a bowl until moistened. Press into a 9-inch tart pan and chill for at least 1 hour.
  2. In a stand mixer, beat cold heavy whipping cream and vanilla extract until stiff peaks form, about 3-4 minutes.
  3. Combine softened cream cheese, powdered sugar, and lemon juice/zest in a separate bowl until smooth.
  4. Gently fold the whipped cream into the cream cheese mixture, being careful not to overmix.
  5. Spread the creamy filling over the chilled crust and arrange fresh berries on top. Chill the tart for an additional hour.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 40gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 8IUVitamin C: 10mgCalcium: 6mgIron: 4mg

Notes

Ensure crust is well-chilled and use cold heavy whipping cream for best results. Store wrapped in plastic wrap in the refrigerator for up to 2 days. Best enjoyed fresh.

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