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–+ servings
Stuffed Mushrooms

Irresistible Stuffed Mushrooms for Cozy Evenings In

Delight in these stuffed mushrooms, perfect for cozy evenings, featuring savory flavors and easy preparation.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushroom Filling
  • 16-20 pieces button mushrooms cleaned and stems removed
  • 8 ounces cream cheese softened
  • 2 cloves garlic minced
  • ¼ cup Parmesan cheese grated
  • 2 tablespoons fresh herbs finely chopped, such as parsley or thyme
For the Topping
  • ½ cup breadcrumbs use gluten-free if needed
  • 2 tablespoons olive oil or melted butter
  • additional cheese optional for extra topping

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • parchment paper
  • Small Spoon or Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems.
  2. In a mixing bowl, combine cream cheese, minced garlic, grated Parmesan, and chopped herbs. Mix until creamy.
  3. Fill each mushroom cap with the cream cheese mixture using a small spoon or piping bag.
  4. Combine breadcrumbs, olive oil, and salt in a separate bowl until well-coated.
  5. Sprinkle the breadcrumb mixture over the filled mushrooms and place them in the oven to bake.
  6. Bake for 20–25 minutes until golden brown and mushrooms are tender.
  7. Allow to cool slightly and serve warm, garnished with fresh herbs.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 7gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Stuffed mushrooms make an excellent make-ahead option. Prepare ahead and bake when ready to serve.

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