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Spicy Peanut Butter Noodles

Irresistible Spicy Peanut Butter Noodles in 30 Minutes

This Spicy Peanut Butter Noodles recipe combines creamy peanut butter, savory ingredients, and a spicy kick, all prepared in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces Rice Noodles Can be replaced by ramen or linguine if needed.
  • 1 tablespoon Oil Consider using sesame oil.
For the Sauce
  • 3 cloves Garlic Fresh preferred.
  • 1 tablespoon Ginger Fresh yields stronger flavor.
  • 1 teaspoon Salt Opt for sea salt or kosher salt.
  • 1 cup Natural Peanut Butter Almond or cashew butter can be alternatives.
  • 1 tablespoon Sriracha Adjust to your heat preference.
  • 3 tablespoons Soy Sauce Tamari for gluten-free.
  • 1 tablespoon Dark Soy Sauce Adjust regular soy sauce if needed.
  • 1 tablespoon Brown Sugar Honey or maple syrup are substitutes.
  • 2 tablespoons Rice Wine Vinegar Any mild vinegar may substitute.
  • 1/4 cup Warm Water To achieve desired sauce consistency.
For the Toppings
  • 1/4 cup Roasted Salted Peanuts Or use unsalted for lower sodium.
  • 2 stalks Green Onion Fresh garnish.
  • Chili Oil Optional for extra heat.

Equipment

  • large pot
  • Skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine creamy natural peanut butter, sriracha, both soy sauces, brown sugar, rice wine vinegar, and warm water. Whisk until smooth.
  2. Bring a large pot of water to a boil and add a pinch of salt. Cook the rice noodles according to package instructions (6-8 minutes) until al dente. Drain and rinse under cold water.
  3. Heat oil in a large skillet over low heat. Add minced garlic and ginger, sautéing for about 1 minute until fragrant.
  4. Lower heat, add noodles to skillet, and pour peanut sauce over. Toss for 2-3 minutes until well combined. Add water if mixture appears dry.
  5. Serve immediately topped with crushed peanuts, chopped green onions, and drizzle with sriracha or chili oil if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 15mgCalcium: 6mgIron: 10mg

Notes

Allow the peanut sauce to blend well for the best flavor, and use fresh garlic and ginger whenever possible.

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