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Spicy Drunken Shrimp Recipe

Irresistible Spicy Drunken Shrimp Recipe for Flavor Lovers

This Spicy Drunken Shrimp recipe is a delightful dish that combines quick preparation with bold flavors, perfect for flavor lovers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound peeled and deveined shrimp frozen shrimp, if thawed properly
For the Sauce
  • 2 tablespoons olive oil can substitute with other cooking oil
  • 4 cloves garlic fresh minced garlic for best flavor
  • 1 teaspoon chili pepper or red pepper flakes adjust for spice level
  • 1 teaspoon smoked paprika regular paprika can substitute
  • 1/2 teaspoon black pepper for seasoning
  • 1/2 cup light lager or pale ale beer avoid dark beers
  • 3 tablespoons soy sauce substitute with tamari for gluten-free
  • 1 tablespoon oyster sauce hoisin can be used as a substitute
  • 1 tablespoon honey can substitute with sugar or agave syrup
  • 1 tablespoon lime juice substitute with lemon juice if needed
  • 1/4 cup cilantro parsley can be used in a pinch

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Start by patting your peeled and deveined shrimp dry with paper towels and set them aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and chili pepper, cooking until fragrant.
  3. Introduce the shrimp and season with smoked paprika and black pepper. Sauté until pink and opaque.
  4. Pour in beer, soy sauce, oyster sauce, and honey. Stir and let simmer to thicken.
  5. Remove from heat and stir in lime juice and cilantro. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 28gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 2 days. Reheat gently in a skillet to retain moisture.

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