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S'mores Crunchwrap

Irresistible S'mores Crunchwraps for Cozy Nights In

S'mores Crunchwrap is a delightful twist on a classic treat, combining gooey marshmallows and chocolate in a crispy tortilla.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 crunchwraps
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchwrap
  • 4 large Flour Tortillas Opt for fresh ones for the best results.
  • 2 cups Mini Marshmallows Feel free to substitute with fewer large marshmallows.
  • 2 oz Chocolate Bars Choose your favorite, such as Hershey's.
  • 4 sheets Graham Crackers Can swap for digestive biscuits.
For Frying
  • 2 tbsp Butter Essential for crisping; margarine works too.
  • 1 tbsp Cinnamon-Sugar Use sugar alone if preferred.

Equipment

  • Large Skillet
  • medium bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, mix together the mini marshmallows, chopped chocolate bars, and crumbled graham crackers until evenly distributed.
  2. Take a large flour tortilla and place a generous amount of the filling in the center. Fold the edges over the filling to create a secure pocket.
  3. In a large skillet, melt a tablespoon of butter over medium heat until it starts to bubble slightly.
  4. Carefully place the folded S'mores Crunchwrap seam-side down in the hot skillet. Cook for about 3-4 minutes until the bottom is golden brown.
  5. Flip the crunchwrap and fry the other side for an additional 3-4 minutes.
  6. Once both sides are golden, remove from the skillet and sprinkle cinnamon-sugar on top while still hot.
  7. Slice each S'mores Crunchwrap in half to serve warm and enjoy.

Nutrition

Serving: 1crunchwrapCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 16gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

For the best results, ensure tortillas are warm before assembling and avoid overloading with filling to prevent spillage.

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