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Pineapple Fluff Dessert

Irresistible Pineapple Fluff Dessert for a Sweet Summer Treat

Pineapple Fluff Dessert is a light, no-bake delight perfect for summer gatherings.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Vanilla Instant Pudding Mix Swap for sugar-free if desired.
  • 20 oz Crushed Pineapple Keep undrained for moisture.
For the Texture
  • 8 oz Cool Whip Homemade whipped cream can be used for freshness.
  • 2 cups Mini Marshmallows Substitute with chopped fruit or nuts if desired.

Equipment

  • Mixing bowl
  • rubber spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the undrained crushed pineapple and vanilla instant pudding mix. Whisk for 2-3 minutes until thickened.
  2. Gently fold in the Cool Whip to maintain airiness and a light texture.
  3. Add the mini marshmallows and stir them in to ensure even distribution.
  4. Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 6gCholesterol: 15mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Chilling the dessert is crucial for the desired fluffy texture and enhanced flavors. Feel free to add shredded coconut or additional fruits to customize.

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