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Parmesan Chicken Wings

Irresistible Parmesan Chicken Wings for Game Day Delight

Crispy Baked Parmesan Chicken Wings are a must-try appetizer, perfect for game day or gatherings, featuring irresistible garlic and rich Parmesan flavors.
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 300

Ingredients
  

For the Chicken
  • 2 pounds Chicken Wings fresh or thawed
For the Cheese Coating
  • 1 cup Grated Parmesan Cheese or Pecorino Romano for sharper taste
  • 3-4 cloves Garlic minced; substitute with garlic powder if needed
  • 1 handful Fresh Parsley chopped; can use dried parsley
For Seasoning
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper freshly ground; adjust to taste
For Crispiness
  • 2 tablespoons Olive Oil or vegetable/canola oil

Equipment

  • Baking sheet
  • Mixing bowl
  • parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Gather your ingredients while the oven heats up.
  2. Peel and mince the garlic and chop the fresh parsley.
  3. In a mixing bowl, combine the grated Parmesan, minced garlic, chopped parsley, salt, and black pepper.
  4. Add the chicken wings and drizzle with olive oil, then toss to coat evenly.
  5. Line a baking sheet with parchment paper and arrange the wings in a single layer.
  6. Bake in the preheated oven for 45 minutes until golden brown and crispy.
  7. Let the wings cool slightly before serving with your favorite dipping sauces.

Nutrition

Serving: 4wingsCalories: 300kcalCarbohydrates: 2gProtein: 24gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 560mgPotassium: 360mgVitamin A: 5IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Pat wings dry before seasoning for maximum crispiness. Store leftovers in an airtight container for up to 3 days.

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