Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C). Gather your ingredients while the oven heats up.
- Peel and mince the garlic and chop the fresh parsley.
- In a mixing bowl, combine the grated Parmesan, minced garlic, chopped parsley, salt, and black pepper.
- Add the chicken wings and drizzle with olive oil, then toss to coat evenly.
- Line a baking sheet with parchment paper and arrange the wings in a single layer.
- Bake in the preheated oven for 45 minutes until golden brown and crispy.
- Let the wings cool slightly before serving with your favorite dipping sauces.
Nutrition
Notes
Pat wings dry before seasoning for maximum crispiness. Store leftovers in an airtight container for up to 3 days.
