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–+ servings
Pancake Tacos

Irresistible Pancake Tacos: Fun Breakfast for All Ages

Pancake Tacos combine fluffy pancakes with fresh fruit and yogurt for a fun breakfast twist.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup all-purpose flour substitute with whole wheat flour for healthier option
  • 2 teaspoons sugar adjust based on filling
  • 2 teaspoons baking powder acts as a leavening agent
  • 1 pinch salt enhances flavor
  • 1 cup milk substitute with almond milk for dairy-free
  • 1 large egg replace with 2 tablespoons of applesauce for vegan option
  • 1 teaspoon vanilla bean paste or use extract
  • 1 spray cooking spray to prevent sticking
For the Toppings
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup strawberries feel free to swap with bananas or peaches
  • 1 cup Greek yogurt substitute with flavored yogurt if preferred
  • ½ cup semi-sweet chocolate chips for drizzling
  • ¼ cup heavy cream helps melt chocolate chips

Equipment

  • Griddle
  • mixing bowls
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Pancake Tacos
  1. Preheat your griddle over medium-low heat for about 5 minutes and your oven to 250ºF.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, whisk together sugar, milk, egg, and vanilla until smooth.
  4. Combine wet ingredients with dry, stirring until just mixed.
  5. Spray griddle with cooking spray, pour 1/4 cup batter for each pancake, and cook until golden brown.
  6. Transfer pancakes to preheated oven to keep warm.
  7. In a microwave-safe bowl, combine chocolate chips and heavy cream; heat until smooth.
  8. Spread Greek yogurt on a pancake, top with fruits, drizzle with chocolate, and roll up to serve.
  9. Arrange on a plate and enjoy your tasty Pancake Tacos!

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 250mgPotassium: 100mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For the best flavor, assemble your Pancake Tacos just before serving. Experiment with other fillings for variety.

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