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Nutella Bombs

Irresistible Nutella Bombs: Warm, Gooey Chocolate Bliss

Nutella Bombs are delightful treats with a crisp shell and gooey chocolate-hazelnut center, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 bombs
Course: Desserts
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry high-quality, all-butter
  • 2 tablespoons Unsalted Butter melted
  • 1 large Egg for egg wash
For the Filling
  • 1 cup Nutella or nut-free version with almond butter
  • 1 cup Powdered Sugar adjust to taste
  • 1 teaspoon Vanilla Extract
For the Topping
  • 1 teaspoon Flaky Sea Salt for sprinkling
  • Cocoa Powder optional for dusting

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mixing bowl
  • Rolling Pin
  • Fork
  • Baking brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface to about 3 mm thickness and cut out circles.
  3. Combine Nutella, melted butter, powdered sugar, and vanilla in a bowl until smooth.
  4. Place a tablespoon of the Nutella mixture in the center of each pastry circle, leaving a border.
  5. Fold the pastry over to create a half-moon shape and seal the edges using a fork.
  6. Beat the egg and brush it over the tops of the pastries, then sprinkle with flaky sea salt.
  7. Bake in the preheated oven for 12-15 minutes until puffed and golden brown.
  8. Allow the bombs to cool on a rack for about 5 minutes.
  9. Dust with cocoa powder or powdered sugar before serving.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 45mgFiber: 0.5gSugar: 8gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Enjoy these delightful Nutella Bombs warm for the best experience!

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