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–+ servings
Peanut Butter Pie

Irresistible No-Bake Peanut Butter Pie in Just 20 Minutes

This easy no-bake Peanut Butter Pie is a perfect dessert for satisfying your sweet tooth with its rich flavor and creamy texture.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo cookies Ground into crumbs
  • 1/2 cup Melted butter
For the Filling
  • 8 oz Cream cheese Softened
  • 1 cup Creamy peanut butter
  • 1 cup Powdered sugar Adjust to taste
  • 1 cup Heavy whipping cream Whipped to stiff peaks
  • 1 tsp Vanilla extract Optional but recommended
For the Toppings
  • Crushed candies For decoration
  • Mini Reese’s cups Optional
  • Chocolate chips Optional

Equipment

  • food processor
  • mixing bowls
  • hand mixer
  • 9.5-inch deep-dish pie plate

Method
 

Step-by-Step Instructions
  1. Pulse Oreo cookies in a food processor until fine crumbs. Mix with melted butter and press into a 9.5-inch pie plate. Chill for 15 minutes.
  2. Beat softened cream cheese and peanut butter until smooth. Gradually add powdered sugar and vanilla extract until fluffy.
  3. Whip heavy cream until stiff peaks form, then gently fold into peanut butter mixture.
  4. Spoon filling into crust, smooth the top, cover, and chill for at least 4 hours (overnight is ideal).
  5. Serve chilled, optionally topped with whipped cream and additional toppings.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Do not rush the chilling process for best flavor.

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