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Mango Tart

Irresistible Mango Tart with Creamy Yogurt Delight

This Mango Tart is a delightful blend of buttery crust, fresh mangoes, and creamy yogurt filling, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 large Egg Acts as a binder for the tart crust.
  • 1/2 cup Butter Softened for easier blending.
  • 1/4 cup Granulated Sugar Sweetens the crust.
  • 1 1/4 cups All-purpose Flour Forms the structure of the tart crust.
For the Filling
  • 2 large Mangoes Fresh, ripe mangoes for flavor.
  • 8 oz Cream Cheese Softened for smooth mixing.
  • 1 cup Yogurt Introduces a tangy flavor.
  • 1 tbsp Orange Zest Enhances the filling's citrus notes.
  • 1/4 cup Granulated Sugar Used to sweeten the yogurt filling.
  • 2 tbsp Orange Juice Adds moisture and citrus flavor.
  • 1 tsp Vanilla Extract Deepens the flavor profile.
For the Topping
  • 1 cup Additional Mango Slices For decoration.
  • Mint Leaves Optional garnish.
  • 2 tbsp Powdered Sugar For a light dusting.

Equipment

  • Mixing bowl
  • Tart Pan
  • hand mixer

Method
 

Step-by-Step Instructions for Mango Tart
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together one egg, granulated sugar, and softened butter until creamy.
  3. Gradually incorporate the all-purpose flour and knead until a crumbly dough forms.
  4. Press the dough into a 9-inch tart pan, creating a smooth surface and pricking with a fork.
  5. Bake the crust for 25-30 minutes until golden brown. Cool on a wire rack.
  6. Prepare the mangoes by peeling and slicing them into thin, even slices.
  7. Blend cream cheese, yogurt, sugar, orange zest, orange juice, and vanilla until smooth.
  8. Spread the creamy filling into the cooled tart crust.
  9. Decorate the top with thin mango slices, arranging them in circular patterns.
  10. Chill the tart in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Use fresh, ripe mangoes for the best flavor and texture. Chill the tart thoroughly for the best presentation and taste.

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