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–+ servings
Green Velvet Cookies

Irresistible Green Velvet Cookies for a Festive Treat

These Green Velvet Cookies combine rich cream cheese and cocoa to create a festive treat that’s fun to make and devour.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Gluten-free flour works too.
  • 2 tablespoons Unsweetened Cocoa Powder Dutch-processed cocoa gives a richer flavor.
  • 1 teaspoon Baking Powder Helps cookies rise beautifully.
  • 1 teaspoon Baking Soda Enhances browning and tenderness.
  • 0.5 teaspoon Fine Sea Salt Balances sweetness.
  • 0.5 cups Unsalted Butter Adds richness; margarine or coconut oil can be used.
  • 4 ounces Cream Cheese Lighten with Neufchâtel cheese.
  • 1 cup Granulated Sugar Brown sugar can add moisture and caramel hint.
  • 1 large Egg For binding; use flaxseed meal for vegan option.
  • 1 teaspoon Pure Vanilla Extract
  • drops Green Gel Food Coloring Adjust liquids if using liquid type.
  • Peppermint Extract Optional for a refreshing twist.
  • 1 cup White Chocolate Chips Swap for dark chocolate for a richer flavor.
For Drizzling
  • Coconut Oil or Vegetable Shortening Optional for melting and drizzling.

Equipment

  • mixing bowls
  • electric mixer
  • Baking sheets
  • parchment paper
  • Cookie scoop

Method
 

Step‑by‑Step Instructions for Green Velvet Cookies
  1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
  2. Sift together all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and fine sea salt.
  3. In a mixing bowl, cream unsalted butter and granulated sugar until light and fluffy.
  4. Incorporate large egg, softened cream cheese, vanilla extract, and green gel food coloring.
  5. Gradually combine the sifted dry ingredients into the wet mixture.
  6. Fold in white chocolate chips gently.
  7. Shape the dough into 1-inch balls and roll in granulated sugar before placing on baking sheets.
  8. Bake for 10-12 minutes until edges are set and cracks form on the surface.
  9. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. Freeze for up to 3 months for longer storage.

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