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–+ servings
French Toast Waffles

Irresistible French Toast Waffles: Crispy, Sweet Perfection

Delight in these French Toast Waffles, blending crispy waffles and classic French toast into a family-friendly brunch treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 4 slices Brioche Bread or challah or milk bread
  • 1 cup Heavy Cream or whole milk
  • 4 large Eggs no substitutions
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg optional
  • 1 teaspoon Vanilla Extract or almond extract
  • 1/2 teaspoon Maple Extract or more vanilla extract
Topping Options
  • to taste Powdered Sugar for serving
  • to taste Maple Syrup for serving
  • to taste Nutella for serving
  • to taste Fresh Fruit such as berries or bananas

Equipment

  • Waffle Iron

Method
 

Cooking Instructions
  1. Preheat the Waffle Iron to medium-high heat for about 5 minutes.
  2. In a medium-sized bowl, whisk together heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and maple extract.
  3. Soak brioche slices in the batter until well-coated, allowing excess to drip off.
  4. Spray the waffle iron with nonstick cooking spray, place a soaked slice in, and cook for 3-4 minutes until golden brown.
  5. Carefully remove the waffle and repeat with remaining slices.
  6. Serve hot immediately with powdered sugar, maple syrup, or toppings of choice.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Experiment with various toppings to customize your French Toast Waffles!

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