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–+ servings
Easy Lemon Zucchini Cookies

Irresistible Easy Lemon Zucchini Cookies You’ll Love

Try these Easy Lemon Zucchini Cookies, a delightful treat that combines zucchini's moist texture with lemon's zestiness.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Provides structure
  • 1 teaspoon Baking Powder Acts as a leavening agent
  • 1/2 teaspoon Salt Enhances flavor
  • 1/2 cup Unsalted Butter Softened for easier creaming
  • 1 cup Granulated Sugar Lightly packed for optimal texture
  • 1 large Egg Binding agent
  • 1 tablespoon Lemon Zest Use freshly zested
  • 1 cup Grated Zucchini Peel before grating
For the Glaze
  • 1 cup Powdered Sugar Combine with fresh lemon juice gradually

Equipment

  • Mixing bowl
  • Baking sheet
  • Whisk
  • Spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  2. Combine all-purpose flour, baking powder, and salt in a medium bowl.
  3. Cream together the softened unsalted butter and granulated sugar until light and fluffy.
  4. Add the egg and lemon zest, mixing until well incorporated.
  5. Gradually add the dry mixture to the wet mixture, stirring gently.
  6. Fold in the grated zucchini until evenly distributed.
  7. Drop rounded tablespoonfuls onto the prepared baking sheet and bake for about 10-12 minutes.
  8. Cool the cookies before glazing with a mixture of powdered sugar and lemon juice.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 80mgPotassium: 30mgFiber: 0.5gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

These cookies are great served warm and can be enjoyed with tea or berries.

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