Irresistible Croque Madame Casserole for Your Next Brunch

Experience the luxury of Croque Madame with this delightful casserole, perfect for brunch.

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Prep Time 20

Cook Time 35

Resting Time 5

Total Time 1

Servings: 8 slices

Course: Breakfast

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread Layer

1 loaf Brioche Can be substituted with challah, French bread, or thick-cut white bread.

For the Cheese

2 cups Gruyère Cheese Substitutions include Emmental, Swiss cheese, or sharp white cheddar.

For the Protein

8 oz Turkey Ham Can be substituted with sautéed mushrooms, spinach, or roasted bell peppers.

For the Béchamel Sauce

4 tablespoons Butter Creates a rich base for the sauce.
1/4 cup Flour Can use gluten-free flour or cornstarch.
2 cups Milk Whole milk preferred for creaminess.
1 tablespoon Dijon Mustard Adjust to taste.
1 pinch Nutmeg Enhances flavor.

For the Egg Topping

4 large Eggs More eggs and cream can create a custard-like texture.

Equipment

Baking Dish
Saucepan
Whisk
Skillet
Mixing bowl

Method

Preparation Steps

Preheat the oven to 375°F (190°C).
Lightly toast brioche in a skillet for 5 minutes and cut into 1-inch cubes.
Melt 4 tablespoons of butter in a saucepan. Whisk in 1/4 cup of flour and gradually stir in 2 cups of milk. Cook until thickened, then add mustard and nutmeg.
Layer half of the brioche in a baking dish, followed by half of the turkey ham, and half of the Gruyère cheese. Pour half of the béchamel sauce over the layers. Repeat.
Whisk together 4 eggs and pour over the layered casserole.
Bake for 30-35 minutes until golden brown and bubbling.
Broil for 2-3 minutes for a crispy top.
Let rest for 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 185mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 250IUCalcium: 300mgIron: 2mg

Notes

Use stale bread for the best absorption of béchamel. Make-ahead by assembling without eggs and freezing. Monitor baking to prevent over-browning.

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