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Creamy Pickle Rolls

Irresistible Creamy Pickle Rolls for Your Next Gathering

Creamy Pickle Rolls are an effortless appetizer that combines rich cream cheese and tangy dill pickle relish wrapped in crescent roll dough, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 16 rolls
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Softened
  • 1/2 cup Dill Pickle Relish Can substitute with sweet pickle relish
  • 1 pkg Ranch Seasoning Store-bought or homemade
For the Dough
  • 1 tube Crescent Roll Dough Can substitute with puff pastry
  • 2 Tbsp Butter Melted, can substitute with olive oil
For Garnish
  • 1 Tbsp Fresh Dill Can substitute with dried dill or omit

Equipment

  • Mixing bowl
  • Baking sheet
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather your ingredients and equipment.
  2. In a large mixing bowl, combine softened cream cheese, ranch seasoning, and dill pickle relish until smooth.
  3. Unroll the crescent roll dough on a flat surface and press the perforations together.
  4. Spread the cream cheese mixture evenly across the dough.
  5. Tightly roll the dough from one edge to the other.
  6. Slice the rolled dough into 16 equal pieces.
  7. Place the sliced rolls on a greased or parchment-lined baking sheet.
  8. Brush the tops of the rolls with melted butter and fresh dill.
  9. Bake for 20-22 minutes until golden brown.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 7gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 30mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use softened cream cheese and ensure there's space between rolls on the baking sheet.

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