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–+ servings
Cinnamon Sugar Baked Peaches

Irresistible Cinnamon Sugar Baked Peaches with Ice Cream Delight

This Cinnamon Sugar Baked Peaches dessert is quick and easy, perfect for summer gatherings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 peaches
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 pieces Fresh Peaches Use ripe peaches for the best flavor and texture.
  • 2 tablespoons Butter Adds richness and helps the sugar mixture stick.
For the Sugar Mixture
  • 3 tablespoons Brown Sugar Acts as a sweetener and caramelizes for a glaze.
  • 1/4 teaspoon Cinnamon Warm spice that complements the sweetness of peaches.
  • 1 pinch Nutmeg Adds subtle earthiness.
  • 1 pinch Cloves Offers depth with aromatic flavor.
  • 1 pinch Salt Balances sweetness and intensifies flavors.
For Serving
  • 4 scoops Vanilla Ice Cream Essential for a creamy finish.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the peaches in half and remove the pit. Place them cut side up on a baking sheet lined with parchment paper.
  3. Add a small piece of butter into the pit cavity of each peach half.
  4. In a mixing bowl, combine brown sugar, cinnamon, nutmeg, cloves, and salt. Stir until well blended.
  5. Sprinkle the brown sugar mixture evenly over each peach half.
  6. Bake the peaches for 8-12 minutes until tender and lightly golden.
  7. Serve the baked peaches warm, topped with vanilla ice cream.

Nutrition

Serving: 1peachCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 60mgPotassium: 150mgFiber: 1gSugar: 13gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 0.5mg

Notes

For added indulgence, consider drizzling with caramel or adding toasted pecans.

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