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Churu Chicken Amarillo

Irresistible Churu Chicken Amarillo: Creamy Peruvian Delight

Enjoy a delicious taste of Peru with Churu Chicken Amarillo, featuring tender chicken in a creamy ají amarillo sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lb boneless, skinless chicken thighs or breasts
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 Tbsp olive oil for searing chicken and sautéing
For the Sauce
  • 3 Tbsp ají amarillo paste or turmeric + paprika for flavor and color
  • 1 medium yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 0.25 tsp sugar optional
  • 0.5 cup chicken broth can substitute with vegetable broth
  • 0.5 cup heavy cream or evaporated milk or coconut milk for dairy-free
For the Garnish
  • fresh cilantro or parsley
For the Sides
  • cooked white rice, quinoa, or fried plantains opt for quinoa for a gluten-free choice

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Prep Chicken: Rub the chicken with salt and black pepper, and let it rest for about 10 minutes.
  2. Sear Chicken: Heat olive oil in a skillet and sear chicken for 4-5 minutes on each side until golden brown.
  3. Sauté Aromatics: In the same skillet, sauté onion until translucent, then add garlic and cumin, cooking until fragrant.
  4. Make Sauce: Stir in ají amarillo and cook briefly before adding chicken broth, bringing to a simmer.
  5. Finish Sauce: Mix in cream and return chicken, letting it simmer and absorb flavors for 5 minutes.
  6. Serve: Garnish with fresh cilantro and serve warm with chosen sides.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 18gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Adjust spice levels as preferred. Store leftovers in airtight containers for up to 3 days.

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