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Christmas Roast Beef with Red Wine Gravy

Irresistible Christmas Roast Beef with Red Wine Gravy Recipe

Experience the delightful flavors of Christmas Roast Beef with Red Wine Gravy, a perfect centerpiece for festive celebrations.
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Prep Time 1 hour 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 4–5 lbs Beef Roast Choose prime rib, ribeye roast, or top sirloin for best results.
  • 3 tbsp Olive Oil Essential for searing and adds healthy fats.
  • 2 tsp Coarse Sea Salt Enhances natural flavors.
  • 1 tsp Black Pepper Freshly ground for flavor depth.
For the Herb and Garlic Mix
  • 4 cloves Garlic Minced.
  • 1 tbsp Fresh Rosemary Chopped.
  • 1 tbsp Fresh Thyme Chopped.
For the Gravy
  • 2 tbsp Butter For enriching the gravy.
  • 2 tbsp All-Purpose Flour Thickening agent.
  • 2 cups Beef Broth Low sodium preferred.
  • 1 ½ cups Dry Red Wine Cabernet Sauvignon or Merlot recommended.
  • 1 small Onion Finely chopped.
  • 2 cloves Additional Garlic Minced.
  • 1 leaf Bay Leaf
  • 1 tsp Worcestershire Sauce
  • Salt and Pepper To taste.
For Garnish
  • Fresh Rosemary Sprigs
  • Red Currants/Cranberries For a festive touch.

Equipment

  • roasting pan
  • Saucepan
  • Meat Thermometer
  • Cutting Board

Method
 

Preparation Steps
  1. Take your beef roast out of the refrigerator and let it sit at room temperature for about 1 hour.
  2. Pat the roast dry with paper towels.
  3. In a bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, coarse sea salt, and black pepper.
  4. Rub the mixture all over the beef roast.
  5. Preheat your oven to 450°F (230°C).
  6. Place the seasoned roast on a rack in a roasting pan and roast at 450°F for about 15 minutes.
  7. Lower the oven temperature to 325°F (160°C) and continue roasting until desired doneness.
  8. Let the roast rest for 20 minutes before slicing.
  9. While the roast rests, melt butter in a saucepan over medium heat.
  10. Add chopped onion and minced garlic, cooking until softened.
  11. Stir in all-purpose flour to create a roux.
  12. Gradually whisk in beef broth and red wine, add bay leaf and Worcestershire sauce, and let simmer.
  13. Season the gravy with salt and pepper after thickening.
  14. Slice the rested roast beef against the grain and arrange on a serving platter.
  15. Drizzle gravy over the slices and garnish with rosemary and red currants or cranberries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 5gProtein: 40gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 700mgSugar: 1gVitamin A: 5IUCalcium: 2mgIron: 15mg

Notes

For the best flavor, choose a high-quality cut of meat and let it rest before slicing.

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