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–+ servings
Chocolate Twist Pastries

Irresistible Chocolate Twist Pastries

Delight in these Chocolate Twist Pastries, a quick and easy dessert that blends flaky pastry with creamy Nutella and chocolate chips.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pastries
Course: Desserts
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Ensure it is fully defrosted.
For the Filling
  • 1/2 cup Nutella The star of the show.
  • 1/2 cup Mini Chocolate Chips Chop regular chips if needed.
For the Topping
  • 2 tablespoons Turbinado Sugar Optional but recommended.
  • 1 tablespoon Powdered Sugar Dust lightly before serving.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • sharp knife
  • Pastry Brush
  • Small bowl for egg wash

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface to create two rectangles.
  3. Spread Nutella on one rectangle, leaving a ½-inch border, and sprinkle mini chocolate chips.
  4. Place the second pastry rectangle over the first, chocolate side down, and seal the edges.
  5. Slice into 8 equal strips and twist each strip 2-3 times, then place on the baking sheet.
  6. Whisk one egg and brush the egg wash over each pastry. Sprinkle with turbinado sugar if using.
  7. Bake for 14-16 minutes until golden brown, then cool for 5 minutes before transferring to a wire rack.
  8. Dust with powdered sugar before serving.

Nutrition

Serving: 1pastryCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Ensure puff pastry is fully thawed before rolling for best results. Serve warm for optimal texture.

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