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Chili Lime Chicken

Irresistible Chili Lime Chicken for Flavorful Weeknight Dinners

Chili Lime Chicken combines zesty lime and honey for a delicious weeknight dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup lime juice Substitution: Use lemon juice for a different flavor profile.
  • 2 tablespoons honey Substitution: Agave syrup or maple syrup can be used for a vegan option.
  • 1/4 cup cilantro Substitution: Experiment with parsley or basil for a unique twist.
  • 4 cloves garlic Fresh garlic enhances taste; powdered garlic can work in a pinch.
  • 1 tablespoon chili powder Substitution: Adjust with smoked paprika for a smoky flavor.
  • 1 teaspoon cumin Ground coriander can be substituted for a different spice profile.
  • 1 teaspoon onion powder Fresh minced onion can be used but may alter the dish's texture.
  • 1 teaspoon kosher salt Sea salt can substitute; adjust to taste.
  • 1/4 teaspoon cayenne pepper Adjust to taste; can omit for milder flavor.
  • 2 pounds boneless skinless chicken thighs Chicken breasts can be used but require an adjusted cooking time.
  • 2 tablespoons vegetable oil Can substitute with olive oil or any neutral oil.
For the Glaze
  • remaining marinade Boil leftovers to ensure it's safe for use.

Equipment

  • Oven
  • large bowl
  • oven-safe skillet
  • small saucepan
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. In a large bowl, whisk together the marinade ingredients to prepare the marinade.
  2. Coat the chicken thighs in the prepared marinade, cover, and refrigerate for at least 20 minutes and up to 4 hours.
  3. Preheat your oven to 400°F (200°C).
  4. Heat vegetable oil in an oven-safe skillet over medium-high heat, then sear the chicken thighs for 2-3 minutes on each side.
  5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, checking for an internal temperature of 165°F.
  6. While the chicken is baking, pour the remaining marinade into a saucepan, bring to a boil, then reduce to a simmer for 5-7 minutes.
  7. Remove the chicken from the oven and brush the thickened glaze over each piece before serving.

Nutrition

Serving: 1thighCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Marinate chicken for best flavor. Store leftovers in an airtight container for up to 3 days.

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