In a large bowl, combine boneless chicken thighs with minced garlic, yogurt, olive oil, lemon juice, and spices such as cumin, paprika, and coriander. Season generously with salt and pepper, ensuring every piece is coated in flavorful goodness. Cover and let the chicken marinate in the refrigerator for at least 1 hour, but preferably overnight for maximum tenderness and taste.

Preheat your grill to medium-high heat, aiming for around 400°F (200°C). This temperature is ideal for achieving that perfect char on your Chicken Shawarma, enhancing the deep flavors from the marinade. As the grill heats up, take the marinated chicken out of the refrigerator and let it come to room temperature for about 15 minutes to ensure even cooking.

Place the marinated chicken thighs on the preheated grill. Cook each side for approximately 6-8 minutes or until the internal temperature reaches 165°F (75°C), and the outside develops a beautiful char. Keep an eye on the chicken, as grilling times may vary slightly. Once perfectly cooked, remove the chicken and let it rest for a few minutes to lock in moisture.

While the chicken is grilling, in a mixing bowl, combine minced garlic, yogurt, freshly squeezed lemon juice, and a pinch of salt. Whisk until smooth and creamy, adjusting seasoning to taste. This delightful garlic sauce perfectly complements your Chicken Shawarma, adding a layer of richness and flavor that you won’t want to miss.

Once rested, slice the grilled chicken thighs into thin strips. The meat should be tender and juicy, showcasing the beautiful marbling from the marinade. Arrange the sliced chicken on a platter, ready to be served alongside the fresh vegetables and the luscious garlic sauce.

Create a vibrant spread by placing the sliced Chicken Shawarma on a serving platter alongside fresh vegetables like lettuce, tomatoes, and cucumbers. Optionally, serve with pita or flatbread, inviting guests to construct their own wraps. This not only makes for a fun dining experience but also highlights the delicious flavors of the Chicken Shawarma with Garlic Sauce.