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–+ servings
Chicken Caesar Pasta Salad

Irresistible Chicken Caesar Pasta Salad in 15 Minutes!

This Chicken Caesar Pasta Salad is a quick and easy dish combining tender chicken, crunchy romaine, and creamy dressing for a perfect meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces pasta rotini, penne or gluten-free pasta
For the Chicken
  • 2 cups cooked chicken breast can use rotisserie or grilled chicken; vegetarian option: replace with chickpeas or grilled veggies
For the Greens
  • 4 cups romaine lettuce can swap with spinach or arugula
For the Dressing
  • 1 cup Caesar dressing use homemade or store-bought
For Garnishing
  • 1/2 cup Parmesan cheese can be omitted based on dietary needs
  • 1 cup croutons store-bought or homemade
  • cherry tomatoes optional; contributes sweetness and color

Equipment

  • large pot
  • Mixing bowl
  • colander

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Fill a large pot with water and bring to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Prepare the Salad Base: In a mixing bowl, combine cooled pasta with diced chicken and chopped romaine. If using, add halved cherry tomatoes.
  3. Add the Dressing: Pour Caesar dressing over the salad and fold gently to coat all ingredients.
  4. Incorporate Cheese and Seasonings: Stir in Parmesan cheese and season with salt and pepper to taste.
  5. Add the Croutons: Sprinkle croutons on top for crunch just before serving. Garnish with parsley or basil if desired.
  6. Serve or Chill: Serve immediately or chill for up to 2 hours before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 3000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Keep the dressing separate from the salad until serving to maintain crispness in the greens. Adjust flavors as desired.

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