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Irresistible Chicken Alfredo Tater Tot

Irresistible Chicken Alfredo Tater Tot Casserole Delight

Enjoy the creamy goodness of Irresistible Chicken Alfredo Tater Tot, a quick and satisfying dish that brings comfort to any dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups shredded rotisserie chicken skinless for ease
  • 2 cups Alfredo sauce store-bought saves time
  • 32 ounces tater tots frozen for convenience
  • 1 cup mozzarella cheese can mix with other cheeses
  • 1 teaspoon garlic powder adjust to taste
Optional Add-Ins
  • 1 cup peas or your favorite vegetables
  • 1 cup shrimp or vegetarian protein

Equipment

  • Baking Dish
  • Mixing bowl
  • Spatula

Method
 

Steps
  1. Preheat your oven to 350°F (175°C). Gather your baking dish and other equipment.
  2. In a large mixing bowl, combine the shredded rotisserie chicken with the Alfredo sauce and mix well.
  3. Pour the chicken and sauce mixture into a greased baking dish, spreading it evenly.
  4. Layer the tater tots generously over the chicken and sauce mixture.
  5. Sprinkle the mozzarella cheese evenly over the tater tots.
  6. Bake in the preheated oven for 25–30 minutes until bubbly and golden brown.
  7. Cool for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 27gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 845mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

For best results, shred chicken while warm. Store leftovers in an airtight container for up to 3 days.

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