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Chicken Alfredo Garlic Bread

Irresistible Chicken Alfredo Garlic Bread for Comfort Food Lovers

Delight in this Chicken Alfredo Garlic Bread, where creamy Alfredo meets crunchy garlic bread for an unforgettable comfort food experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Cut into ½-inch pieces for even cooking
  • 1 tablespoon Poultry Seasoning Adds flavor complexity
  • 1 tablespoon Olive Oil Necessary for sautéing chicken
For the Garlic Bread
  • 1 loaf Italian-style Loaf Opt for day-old bread for better crispiness
  • 4 tablespoons Unsalted Butter Provides richness and flavor
  • 4 cloves Minced Garlic Enhances the garlic flavor
  • 2 tablespoons Chopped Parsley Adds freshness and color
  • 1 teaspoon Red Pepper Flakes Infuses heat; optional
For the Alfredo Sauce
  • 1 cup Heavy Cream Creates a rich sauce
  • 1 cup Shredded Parmesan Cheese Adds a sharp, savory element
  • 1 cup Shredded Mozzarella Cheese Melts beautifully for creaminess

Equipment

  • Large Skillet
  • Baking sheet
  • Small bowl
  • medium bowl
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Cut the chicken breasts into ½-inch pieces. Toss with olive oil and poultry seasoning.
  2. Preheat the oven to 350°F (175°C). Combine melted butter, minced garlic, parsley, and red pepper flakes in a small bowl. Spread over the sliced loaf.
  3. Sauté the chicken in a skillet over medium heat for 5-7 minutes until golden brown.
  4. In the same skillet, melt butter, sauté minced garlic, and add heavy cream and Parmesan cheese. Simmer until thickened.
  5. Spread Alfredo sauce on toasted loaf halves, top with chicken and mozzarella.
  6. Bake in the oven for an additional 5 minutes until the cheese is melted and bubbly.
  7. Allow to cool slightly, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use day-old bread for best crispiness. Experiment with different cheeses for added flavor.

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