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–+ servings
Cheesy Baked Olive Dip

Irresistible Cheesy Baked Olive Dip for Your Next Gathering

Discover the Cheesy Baked Olive Dip, a creamy, rich appetizer that's perfect for any gathering and offers unforgettable flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Black Olives can substitute with Kalamata olives for a bolder taste
  • 1 cup Green Olives can use more black olives instead
  • 8 oz Cream Cheese opt for full-fat for a richer dip or light for a healthier touch
  • 1/2 cup Mayonnaise Greek yogurt serves as a lighter alternative
  • 1 tsp Onion Powder feel free to use fresh onions sautéed for extra bite
  • 1 tsp Garlic Powder can swap in fresh minced garlic
For the Cheesy Topping
  • 2 cups Sharp Cheddar Cheese Pepper Jack offers a nice kick if desired
  • to taste Salt adjust to preference
  • to taste Pepper adjust to preference
For Garnishing and Serving
  • 1/4 cup Green Onions used as a garnish; optional
  • as needed Crackers and Vegetables consider crackers like Ritz or Triscuits, and fresh veggies like carrots and celery

Equipment

  • Mixing bowl
  • hand mixer
  • Spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Position the oven rack in the center.
  2. In a medium bowl, combine softened cream cheese and mayonnaise. Blend until smooth, then stir in onion powder and garlic powder. Season with salt and pepper.
  3. Chop black and green olives and fold them into the cream cheese mixture. Sprinkle in half of the cheddar cheese and fold until evenly distributed.
  4. Pour the mixture into an 8x8-inch baking dish. Smooth it out and top with remaining cheddar cheese.
  5. Bake for 20 to 25 minutes until bubbly and golden on top.
  6. Allow to cool for 10 minutes, then serve with crackers and fresh vegetables.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use softened cream cheese for a smoother blend. Adjust seasonings based on olive saltiness.

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